Ready to tangle with some of the Chesapeake's hardest-fighting fish? Hop aboard Captain Jeff's 25' Parker for a morning of rod-bending action in Virginia Beach's backyard. This 4-hour trip puts you right where the fish are biting, targeting everything from acrobatic Spanish mackerel to bruiser cobia. Whether you're a seasoned angler or just getting your feet wet, this trip's got something for everyone. With all the gear provided and a savvy captain at the helm, you're in for a serious shot at some of the bay's most prized catches.
As the sun peeks over the horizon, we'll be motoring out to the honey holes where the fish are most active. Depending on the season, we might be sight-casting to cobia cruising the surface, or jigging for spadefish around structure. The beauty of Chesapeake Bay fishing is the variety – one minute you're battling a hard-pulling red drum, the next you're finessing a flounder off the bottom. Captain Jeff knows these waters like the back of his hand, so we'll be hitting the spots where the fish are stacked up. And with a max of four anglers, you'll have plenty of elbow room to work those rods.
On this trip, we'll be mixing it up with different techniques to match the quarry. For Spanish mackerel, we might troll small spoons or cast light jigs into feeding schools. When we're after cobia, it's all about keeping your eyes peeled – these bruisers often swim near the surface, and a well-placed cast with a bucktail jig can result in an epic battle. Spadefish require a bit of finesse, often tempted with small pieces of clam on light tackle. And for those bottom-dwellers like flounder and sheepshead? We'll drop baits right in their strike zone and wait for that telltale thump. No worries if you're new to these methods – Captain Jeff's got the patience of a saint and will have you fishing like a pro in no time.
Spanish Mackerel: These speed demons of the Chesapeake are a blast to catch. Known for their blistering runs and acrobatic leaps, Spanish mackerel typically show up in good numbers from late spring through early fall. They're not huge – averaging 2-4 pounds – but what they lack in size, they make up for in fight and numbers. When a school is fired up, it's not uncommon to have everyone on board hooked up at once. Plus, they're delicious on the grill.
Spadefish: Don't let their disc-like shape fool you – these guys can pull! Spadefish typically show up in the bay from May to September, hanging around structure like buoys and wrecks. They're a unique catch, with their striking black and white stripes, and can grow up to 9 pounds. Anglers love targeting spades because of the challenge – they can be finicky eaters and require a delicate touch to hook and land.
Sheepshead: With a face only a mother could love (and a mouthful of teeth that would make a dentist cringe), sheepshead are the oddballs of the Chesapeake. These striped brawlers are structure-lovers, often found around bridge pilings and oyster beds. They're notorious bait-stealers, so hooking one takes finesse. But once you do, hold on tight – a big sheepshead can easily top 10 pounds and will give you a run for your money.
Redfish: Also known as red drum, these copper-colored beauties are a favorite among Chesapeake anglers. In Virginia waters, you might tangle with anything from "puppy drum" in the 18-26 inch range to bull reds pushing 50 inches. They're around most of the year but really fire up in the fall. Redfish are known for their powerful runs and dogged fights, especially when hooked in shallow water. Landing a big red is often the highlight of many anglers' trips.
Cobia: The heavyweight champ of our inshore waters, cobia are the fish that dreams are made of. These bruisers can top 100 pounds, though 30-50 pounders are more common. Cobia season typically runs from June through September, with the peak usually in July and August. They're often spotted cruising near the surface, giving anglers a shot at sight-casting – one of the most exciting ways to fish. When a cobia takes your bait, be ready for a slugfest that can last upwards of 30 minutes for the big ones.
There's something special about fishing the Chesapeake Bay out of Virginia Beach. Maybe it's the way the morning light hits the water as we're heading out. Or perhaps it's the anticipation of what might be on the end of your line with each cast. But I reckon it's the combination of variety, action, and the chance at a real trophy that keeps folks coming back year after year. On any given day, you might tangle with a half-dozen different species, each with its own unique challenge. And let's not forget – these aren't just any fish. We're talking about some of the tastiest eating fish you'll find anywhere. Nothing beats taking home a cooler full of fresh fillets for the dinner table.
Look, I could go on all day about the fishing, but the truth is, you've gotta experience it for yourself. This 4-hour morning trip is the perfect taste of what Chesapeake Bay fishing is all about. With all the gear provided, an experienced captain at the helm, and some of the best inshore fishing grounds right in our backyard, you're set up for a day you won't forget. Whether you're looking to bend a rod with the family, show your buddies up, or just escape the grind for a few hours, this trip's got you covered. The fish are out there waiting – all that's left is for you to claim your spot on the boat. So what do you say? Ready to see what the Chesapeake has in store for you?
Cobia are big, powerful fish that look a bit like sharks. Most we catch run 20-40 pounds, but they can top 100 pounds. You'll find them near buoys, channel markers, and other structure in 20-60 feet of water. Cobia show up in the Bay from May to September as they migrate. Anglers love sight-fishing for cobia - spotting that big brown shape cruising near the surface gets the heart racing. They fight like crazy, making long runs and sometimes jumping. The meat is excellent too. To catch 'em, try live eels, big bucktail jigs, or sight-cast with large soft plastics. A local tip: when you see a cobia, cast well ahead of it and let your bait sink. As the fish approaches, start a slow retrieve. Be ready for an explosive strike when that cobia decides to eat!
Redfish, also called red drum, are copper-colored with a distinctive black spot near the tail. Most we catch run 18-27 inches and 3-8 pounds, though they can get much bigger. You'll find them in shallow water, often less than 3 feet deep, around grass flats, oyster bars, and marsh edges. They're here in the Bay year-round but really turn on in fall when the water cools. Anglers love sight-casting to redfish - seeing that copper flash as they chase down a lure is a rush. They pull hard and taste great too. To catch 'em, try gold spoons, soft plastics, or live bait like mullet or crab. A local trick is to look for their tails sticking up as they root around in shallow water. Cast beyond them and slowly drag your bait into their path. When a red pounces, hang on tight!
Sheepshead are odd-looking fish with human-like teeth and black stripes on a silver body. Most run 2-5 pounds but can reach 10+ pounds. You'll find them around oyster bars, pilings, and other hard structure in 5-20 feet of water. They're here in the Bay year-round but bite best in spring and fall. Anglers love the challenge of catching sheepshead - they're notorious bait stealers. But they fight hard and taste great, making the effort worthwhile. To catch 'em, use small hooks with fiddler crabs, oysters, or clams. Get your bait right up against structure where they feed. A local tip: when you feel the slightest tap, set the hook immediately. Sheepshead are masters at sucking bait off a hook, so you've got to be quick. Patience and a light touch are crucial for hooking these clever fish.
Spadefish are unique-looking disc-shaped fish, usually weighing 3-5 pounds. You'll spot them around structure like wrecks, reefs, and pilings in 15-40 feet of water. They school up thick in Chesapeake Bay from May through September. Anglers get a kick out of sight-fishing for spadefish - you can often see their silvery bodies flashing as they feed near the surface. They put up a scrappy fight on light tackle, darting and spinning. Spadefish are tricky to hook, but tasty when you land 'em. To catch these guys, use small hooks with bits of clam or jellyball. A local secret is to chum with tiny pieces of clam to get a school fired up. Once they start feeding, drop your bait right in front of their noses and set the hook quick when you feel the bite. Patience and finesse are key with spadefish.
Spanish mackerel are fast-moving, streamlined fish that typically run 1-2 feet long and weigh 2-4 pounds. You'll find them in schools near the surface, often in coastal waters 20-30 feet deep. They're most active here in Chesapeake Bay from late spring through fall when water temps warm up. Anglers love targeting Spanish mackerel for their lightning-fast runs and acrobatic jumps when hooked. Their light, flaky meat is also excellent eating. To catch 'em, try trolling small spoons or jigs behind planers to get your lures down to their depth. A local trick is to look for diving birds - that usually means Spanish mackerel are feeding on bait fish below. When you spot 'em, cast metals or small jigs into the frenzy and retrieve fast. These speedsters can't resist chasing down a fleeing bait.
Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha 300 engine
Maximum Cruising Speed: 36
Number of Engines: 1
Horsepower per Engine: 300